Vinification: Transport in 20 Kg crates, destemming with crushing, pre-fermentation maceration for 24 hours, followed by inoculation and fermentation in stainless steel tanks below 24ºC.
Aging: Aging in French oak barrels where it remains for 8 months.
Pairs well with grilled and stewed red meat dishes, as well as aged cheeses.
Allergens information
Contains sulphites.
SKU: 104873
Costa Boal Family
Address
PQ DOUTOR JOSÉ GAMA 8 1ºESQ., 5370-607, MIRANDELA, BRAGANÇA
