Quinta dos Poços
We give absolute priority to the treatment of the vineyard to obtain excellent raw material. In the winery, the grapes are selected on the sorting table, totally destemmed and gently crushed. The vinification, done separately by grape variety or by plot, takes place in granite presses with foot treading or in stainless steel vats with strict and individual temperature control, thus adapting the fermentation temperatures to the characteristics of the musts. The highest quality French oak barrels are used for prolonged periods of 12 to 24 months. After bottling, the wines are aged for a further 6 to 12 months in the cellar before being released onto the market.
Vinification: Made in granite presses with foot treading or in stainless steel vats with rigorous individual temperature control.
Aging : 18 months in French oak barrels.
Allergens information
Contains sulphites.
SKU: 106215-1