Quinta do Poço do Lobo
Vinification: The best grapes from our Quinta do Poço do Lobo were handpicked, and after rigorous selection and destemming, they macerated for 10 days in a lagar with a pneumatic presser. After malolactic fermentation, the wine aged for 17 months in oak casks. Since it has not been stabilized, it may form sediment, resulting from the precipitation of natural compounds in the wine.
Recommended dishes: Roasted or grilled red meats, cheeses, cured meats, and game, among other delicacies.
50 Best Portuguese Wines in the United States 2015 – Mundus Vini (2012)
Silver Medal – XXXIV Contest “The Best Wines of Bairrada – harvest 2013”
Recommendation Medal – The International Wine Challenge 2012 (2009)
86/100 Tambuladeira de Prata – Revista Escanções De Portugal
Allergens information
Contains sulphites.
SKU: 107212