Quinta do Pessegueiro
Winter was cold and dry, spring cold and extremely rainy. Temperatures started to raise significantly towards end of June, getting very intense in the beginning of August. This did speed up the delayed maturation process, which was, luckily, balanced by the abundant water reservations.
Harvest took place in September. The grapes were transported in 22Kg boxes up to the wine lodge. They were kept in cold storage for 12h and then they were gravity-driven to the “lagar”, where it completed the fermentation. The wine was placed in 225L casks, where the malolactic fermentation occurred. Aging was done in the same casks for 12 months. The wine was bottled in June 2020.
Allergens information
Contains sulphites.
SKU: 107237