Quinta do Pessegueiro
The viticultural year of 2019 was a dry year. The occurrence of occasional precipitation during the harvest period had a very positive impact on the maturation process. The harvest yielded musts of high quality and quite aromatic, generally with higher acidity than in previous years.
The harvest took place in September. The grapes were transported in 22kg crates to the winery. They spent 12 hours in a cold room, were destemmed, partially crushed, and gravity-fed to the granite lagar, where complete alcoholic fermentation occurred with foot treading. Subsequently, the wine was transferred to an oval-shaped cement tank of 1700L, followed by malolactic fermentation. Aging took place in this same tank for 12 months. The wine was bottled in May 2021.
Allergens information
Contains sulphites.
SKU: 107240