Quinta do Pessegueiro
The viticultural year of 2019 was a dry year. The occurrence of occasional precipitation during the harvest period had a very positive impact on the maturation process. The harvest yielded musts of high quality and quite aromatic, generally with higher acidity than in previous years.
Harvesting took place in September. The grapes were transported in 22kg crates to the winery. They spent 12 hours in a cold room, were destemmed, partially crushed, and gravity-fed to the granite lagar, where complete alcoholic fermentation occurred with indigenous yeast and foot treading. Subsequently, the wine was transferred to 225L casks, followed by malolactic fermentation. Aging took place in these casks for 12 months. The wine was bottled in May 2021.
Allergens information
Contains sulphites.
SKU: 107239