Quinta do Pessegueiro
The viticultural year 2020/2021 was characterized by some fluctuations in temperature and annual precipitation values relative to historical averages, considering a normal and dry year. With a long, cool, and rainy harvest (mostly from the second half of September). The musts are of good quality, fresher, aromatic, with good acidity, and slightly lower in alcohol.
Harvest took place in September. Grapes were transported in 22kg crates to the winery. They spent 12 hours in a refrigerated chamber, were destemmed, partially crushed, and then gravity-fed to wooden vats, where complete alcoholic fermentation occurred. Malolactic fermentation took place naturally in stainless steel tanks, and then the wine was transferred to used 225L barrels and 600L used casks, where it aged for 12 months. It was bottled in May 2023.
Allergens information
Contains sulphites.
SKU: 107236