O Produtor, tasting note published in May 23rd 2024
The two Tourigas that are part of the blend mark the aroma, centred on wild berries, blackberries and raspberries, with an elegant floral touch as well. The flavour is full, juicy, round and polished, with a perfect balance between body, tannins and acidity. It finishes ample and appetising.
After manual selection of whole bunches, the destemmed grapes ferment in stainless steel vats at controlled temperatures (24-28ºC), followed by malolactic fermentation.
Bottled in May 2024.
Intense and elegant, this red wine pairs perfectly with cheeses, grilled meats, or oven-baked cod.
Allergens information
Contains sulphites.
SKU: 110140-1
Quinta do Paral
The Quinta do Paral project was revitalized in August 2017, when businessman Dieter Morszeck, former president and grandson of the founder of the luxury luggage brand Rimowa, acquired 85 hectares of land in Alentejo. Wine has always been one of the entrepreneur’s passions and his dream is to build a family business, create wines on the estate and luxury tourism. With the acquisition of the estate by this new administration, it was redesigned in collaboration with winemaker Luís Morgado Leão. The focus of the quinta is sustainability combined with great respect for Alentejo culture and tradition. Besides creating excellent wines, a charm hotel is also under construction at Quinta do Paral with around 18 rooms, so that wine lovers can discover the unique wines of QUINTA DO PARAL in an environment of beauty.