40,78€
approx. £33.77
O Produtor, tasting note published in May 20th 2020
Loaded in color, it is a wine of great aromatic complexity. In the mouth it is full bodied, with good structure, excellent balance and really fresh, which is hardly found in the Alentejo. Long finish. It is without doubt a gastronomic wine, with a strong identity
Manual harvesting for boxes of 20 kg. Pre-fermentative cold maceration with foot-step for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press. It aged for 14 months in 300L French and Portuguese oak barrels, 50% new.
Contains sulphites.
SKU: 104134
Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the most wealthy in the city. This original “farmhouse” in Alentejo, where the vast lands dominate, has a palatial house from the 16th century. In 1979, when he was only 26 years old, fortune dictated the fate of Miguel Louro at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first acres of vineyards would be planted in 1989, following a failed incursion into cattle ranching, being today one of the region’s most iconic wine producers.
Quinta do Mouro 7100 – 056 Estremoz
