Share:

Red Wine
Quinta do Gradil
Tannat 2021, 75cl
Lisboa

13,90
approx. £11.49

 14%

 2022-2027

 Serve at 16º-18º

 

O Produtor, tasting note published in October 23rd 2023

Deep ruby color, with notes of licorice, black fruit (blueberries), aromas of caramel, cocoa, and chocolate related to barrel aging. In the mouth, it is a powerful wine, with plenty of volume and freshness, highlighting black fruit, with typical grape tannins, longevity, and balanced acidity with a slightly resinous character (pine needles).

Check out all the wines from this producer

Quinta do Gradil

Surrounded by woods and forests, Quinta do Gradil was in the 16th century teeming with partridges, hares, rabbits, foxes, and deer. This range of single varietals is a tribute to biodiversity and reaffirms our commitment to the environment.

In the best terroir of the Lisbon region, the wines of Quinta do Gradil reflect the experience of the past combined with advanced present-day technology. The soils are clayey, with some clay-sandy patches and good drainage. The broad slopes at the foot of the Serra de Montejunto benefit from excellent sun exposure, and their proximity to the Atlantic Ocean gives the wine a natural acidity.

Hand-harvested – the fruit from the best plots is destemmed upon arrival at the winery. Fermentation takes place in small steel tanks; 12 hours of pre-fermentative maceration and 2 weeks of post-fermentative maceration. After malolactic fermentation, 30% of the wine is aged for 9 months in French oak barrels.

Try it with traditional Portuguese cuisine or terroir-based dishes: meat stews, sausages, feijoada, and roasted pork.

Allergens information

Contains sulphites.

SKU: 101807

Quinta do Gradil

This farm belonged to the Marquis of Pombal. It is located near the foothills of the western slope of the Serra de Montejunto, between Vilar and Martim Joanes and the Quinta do Gradil is installed. Considered one of the oldest, if not the oldest, estate of the county of Cadaval, Quinta do Gradil has a strong wine tradition that has been going on for centuries. The property is composed of a noble chapel adorned by an artistically decorated turret, a housing estate, a wine cellar and an agricultural area of ​​200 hectares occupied with wine and fruit productions. Quinta do Gradil was acquired in the late 90s by the grandsons of António Gomes Vieira, a precursor of the family’s wine tradition since 1945. The new owners began in 2000 the process of conversion of the entire area of ​​vineyards, of higher quality. The cellar underwent improvements, and a deep redesign was planned over the next two years, and the recovered carriages gave way to a gathering room. The mansion and chapel, at a very advanced stage of degradation at the time of the Quinta’s acquisition by the new owners, were cleaned and now have an ambitious recovery project. The estate has long historical marks and constitutes a significant architectural landmark. The oldest documentary references found on Quinta do Gradil go back to the end of the fifteenth century, in a Royal document. On 14 February 1492, date of the document, D. Martinho de Noronha received from D. João II the letter of donation of the jurisdiction and incomes of the Municipality of Cadaval and Quinta do Gradil. On the occasion of D. Manuel I’s accession to the Portuguese throne and his work in favor of the members of the House of Bragança, Quinta do Gradil is again referenced in the confirmation of donation granted by D. Manuel I to D. Álvaro de Bragança, brother of the 3rd Duke of Braganza, D. Fernando II, who, accused of treason, was beheaded by King João II in 1483. The Quinta was acquired by the Marquis of Pombal on the occasion of the movement that from 1760 led to the occupation of municipal lands, assuming that already had the cultivation of vines, a factor that would have been decisive for the statesman who created the Companhia das Vinhas do Alto Douro. It remained in the pretension of the family until the middle of century XX, when it was compared by Sampaio de Oliveira. Already in the late 90’s that the current owners, the Vieira family, acquire the estate.