Quinta do Gradil
The soils are clayey in nature, with some clay sandy stains and good drainage. The wide slopes at the foot of Serra de Montejunto favor an excellent sun exposure and its proximity to the Atlantic Ocean gives it a natural acidity Manual harvest and careful selection of the grapes, followed by fermentation in small stainless steel vats at a temperature of 25ºC. Aged for 8 months in French oak barrels and 12 months in bottle.
Allergens information
Contains sulphites.
SKU: 104776