O Produtor, tasting note published in December 4th 2020
Deep purple colour with hints of violet and great aromatic complexity.
Ripe fruit stands out, with notes of blackberries, black cherries, mocha, chocolate and coffee, with the wood being well matched with the fruit. In the mouth it is dense, with firm tannins and a lively acidity that gives it freshness and
and longevity.
After careful manual selection, destemming and gentle crushing
the grapes underwent 5 days of cold maceration. Fermentation by indigenous yeasts started slowly and took place over 10 days with daily delestage. After alcoholic fermentation the wine remained in skin maceration for 30 days. The wine aged in new French oak barrels for 24 months.
