Quinta do Couquinho
The grapes were harvested by hand, at their ideal point of ripeness, and it is intended that they present a vigorous ripeness, leading to greater aromatic and polyphenolic concentrations. The winemaking was done in a lagar, with foot treading and fermentation in stainless steel vats, thus allowing the quality constituents present in the skins of the grapes, well ripened, to pass smoothly into the wine, with slight pumping over and prolonged macerations. Aging: after the malolactic fermentation, the wine aged in new and 2nd year French oak barrels for 12 months.
Allergens information
Contains sulphites.
SKU: 102016