James Suckling, tasting note published in March 12th 2021
Blackcurrant, blackberry, bitter chocolate, pot-pourri and rosemary on the nose. It is full-bodied with firm and fine tannins. Tasty and concentrated with a deliciously spicy finish. Drink or keep.
The best grapes, handpicked and selected, undergo a long maceration with temperature control. After ageing for 12 months in French oak barrels, the wine is bottled and aged in the bottle for 3 years.
Awards
92 Pts James Suckling
Allergens information
Contains sulphites.
SKU: 105756
Quinta da Aguieira
Quinta da Aguieira is a place with history, whose walls are printed with memories.
The history of this property dates back to the 18th century. In 1724, there was already a noble house, known today as Quinta da Aguieira.
Stretching over 21 hectares, Quinta d’Aguieira distinguishes itself from the rest of the region by the incredible mosaic of micro-terroirs that compose it:
The soils are alluvial river deposits, distinguished from the clay-limestone soils, originating from the sea bottom, which were at the origin of the region’s name (clay).
The uniqueness of this location, climate and terroir is mirrored in each of the wines produced here, sublimated by time.
Address
Quinta d’Aguieira
Valongo do Vouga (+351) 255 718 200
info@quintadaguieira.com