25,64€
approx. £21.26
/20 Revista de Vinhos
O Produtor, tasting note published in May 27th 2020
Exuberant notes of spices such as cumin and cinnamon on the nose. Ripe and full, but also fresh and delicate, revealing delicious liquorice notes on the palate, with a velvety and persistent finish.
Fermented in stainless steel conical-truncated stainless steel vats for 7 days, with temperature control, where the malolactic fermentation takes place.
100% of this wine is aged in wood for 10 months, in 20% new wood.
Contains sulphites.
SKU: 100415
Romaneira is one of the great historic Quintas of the Douro Valley in Northern Portugal, on a spectacularly beautiful site overlooking the Douro river facing south, its rocky soil lending its particular character to the wines.
Recently a new and exciting chapter has been added to Romaneira’s long and illustrious story, with the emergence of Romaneira as a key player in the “Douro Revolution”: the discovery that our ancient local grape varieties can be used to make not only excellent Port wines, but increasingly also outstanding unfortified wines that are finding their place among the great wines of the world, while being an expression of our unique terroir.
We are proud of the work of our team, who, building on the experience they gained working on the renaissance of nearby Quinta do Noval, have made major improvements to the Romaneira vineyard over time.
We hope this website helps you share our excitement about Romaneira; read on to find out more about our vision for Romaneira, our wines, history, our terroir and vineyard, and the people who make these wines.
Sociedade Agrícola da Romaneira, S.A.
Quinta da Romaneira.
Cotas
5070-252 Alijó
Portugal
