Quinta da Fata
In the demarcated region of Vinho do Dão, the oldest demarcated region for table wines in Portugal, at Quinta da Fata, a plot on a high ground with a slight slope to the south, providing it with a sunny exposure that benefits the wine, this Quinta da Fata Tinto is born.
Quinta da Fata wines continue to be produced using classical processes, with fermentation in granite lagares and aging in oak casks, and have received numerous awards in national and international competitions.
Vinification Notes: Fermentation took place in traditional granite lagares with foot treading.
Aging Notes: With a one-year aging in French and American oak barrels, it then underwent natural stabilization and a light filtration.
To be consumed at a temperature of 18º to 20º with meat dishes, game, and strong cheeses.
Allergens information
Contains sulphites.
SKU: 105098