Quinta da Boa Esperança
An authentic wine, with high aging potential, that transports us to an ancient experience, created in harmony with nature and ancient knowledge.
The vines that produce this regional red wine from Lisbon, Quinta da Boa Esperança, are planted in clay-limestone soils, a blend of 50% Syrah, 45% Touriga Nacional, 5% Alicante Bouschet.
Harvest: 100% manual in 15 kg crates.
Vinification: Total destemming followed by pre-fermentative maceration at 8ºC. Subsequent fermentation in lagar with controlled temperature of 24ºC. The grape varieties were vinified separately.
Aging: 90% of the batch aged for 24 months in French oak barrels. 18 months aging in bottle.
Food Pairing: Meat dishes, spicy fish dishes, cheeses, charcuterie, chocolate desserts.
Allergens information
Contains sulphites.
SKU: 107437