O Produtor, tasting note published in September 27th 2020
A very full-bodied wine, fleshy with tannins present and sweet. The finish is elegant, mineral and very present in its complexity. Black fruit, cloves, tobacco and chocolate aromas.
The grapes of Touriga Nacional, Touriga franca, Tinta roriz and Jaen from vineyards with about 30 years old, were harvested by hand, trodden on foot in small presses, fully destemmed and fermented for 9 days. It aged for 20 months in French oak barrels.
Allergens information
Contains sulphites.
SKU: 105342
Quinta da Biaia
The name “Quinta da Biaia” is popularly known for having belonged in the 17th century to Dona Beatriz de Sousa Lopes.
Pedro Jacques de Magalhães, hero of the battle of Castelo Rodrigo (Salgadela)* was the only son of Henrique Jacques de Magalhães, who passed by the post of Alcaide de Castelo Rodrigo, where he met Sousa Lopes.
The friendship that united these families led Pedro Jacques to choose the young Beatriz Sousa Lopes, who had been orphaned by her parents, as the perceptor (aia) of his children. Beatriz conquered the hearts of the children, who affectionately called her “Biaia”. With the passing of the years and the growth of the young Magalhães, Beatriz returned to her properties, which popularly became known as the “Quinta da Biaia”, denomination that until today is referenced.