Quinta da Bacalhôa
HISTORY
After several centuries of vineyards at Quinta da Bacalhôa – records date back to the 15th century – a vineyard was planted in 1974 with the world’s most famous French red grape varieties, Cabernet Sauvignon and Merlot. Thus was born in the 1979 harvest the first Cabernet Sauvignon/Merlot in Portugal. Since then, the terroir of Quinta da Bacalhôa has allowed the production of this wine with an elegant profile and great ageing capacity that is a classic among Portuguese wines.
PROFILE
The vineyards planted at Quinta da Bacalhôa have the ideal terroir for the production of excellent wines: sandy loam soils, well drained, with a mild climate due to the Atlantic influence. The grape varieties chosen for the estate’s vineyard, Cabernet Sauvignon and Merlot, thus benefit from natural conditions for a slow and balanced maturation. After fermentation of the elemental wines at controlled temperature, a two-week period of “cuvaison” (post-fermentation skin maceration) followed. After careful selection, including numerous tastings and analyses, the final blend was created and aged in new French oak barrels for 14 months.
OENOLOGIST
Filipa Tomaz da Costa
Awards
Gold – Sakura Japan Women’s Wine Awards (2018); 94 pts – Wine Enthusiast (2017); Gold, Excellent (4 stars) – Selection Das Genussmagazin (2017); Os melhores Vinhos de 2017 na Categoria Península de Setúbal – Grandes Escolhas; Boa Escolha – Grandes Escolhas – VINHO (2018); 17,5 ptss – Revista de Vinhos (2015); Commended Medal – Decanter World Wine Awards (2015); Commended Medal – Internacional Wine Challenge (2015); Gold – Concurso de Vinhos da Península de Setúbal (2015); Bronze – Internacional Wine & Spirits Competition (2015); Silver – Concurso Vinhos de Portugal (2015)
Allergens information
Contains sulphites.
SKU: 100388