Quinta da Romaneira
Harvest Year: After a cold and dry winter, the spring was very warm, with five heat waves and heavy rains that compensated for the lack of water in the soil, allowing the vines and grapes to develop well.
After a hot start and glorious sunshine, excellent for ripening, the harvest was interrupted by rains in September when about one third of our production was already harvested. Given the very favourable weather forecasts, after a few days interruption, harvest resumed on 24th September with excellent weather conditions and grapes in excellent health, improving day by day, allowing us to pick our best plots at the best time. During this period we produced wines of exceptional quality. Picking started on the 3rd October in our Petit Verdot plots.
Aging: 14 months in 225 litre French oak barrels 30% new barrels.
Vinification: The wine was vinified in temperature controlled conical-truncated vats at a temperature of around 25º/28º.
Allergens information
Contains sulphites.
SKU: 100413