Primado
The must was kept in pre-fermentative maceration for about 12 hours. Fermentation proceeded slowly with a temperature between 14 and 15ºC. Ageing in French oak barrels for 6 months.
Allergens information
Contains sulphites.
SKU: 101214
17,69€
approx. £14.71
/20 Revista de Vinhos
O Produtor, tasting note published in September 23rd 2015
This classic cut red, usually placed on the market after a long stage, has evolved nobly. Aromas of caruma, moss, spices, a light perfumed floral. Medium bodied, with firm tannins, in a cheerful and very refreshing register, a Dão "à antiga", very tasty, lively, personalized.
The must was kept in pre-fermentative maceration for about 12 hours. Fermentation proceeded slowly with a temperature between 14 and 15ºC. Ageing in French oak barrels for 6 months.
Contains sulphites.
SKU: 101214
D.M.C. Pereira de Melo
Quinta do Coladinho
Rua da Amieira
3440-307 Santa Comba Dão