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Red Wine
Pêra-Manca
2018, 75cl
Alentejo

405,53
approx. £337.60

  out of stock

 15.5%

 2021-2035

 Serve at 16º-18º

 Grenache

19/20  Revista de Vinhos

 

O Produtor, tasting note published in July 9th 2021

An important name in Portuguese wines, Pêra-Manca is the brand that the Fundação Eugénio de Almeida dedicates to exceptional wines. A full-bodied, complex and elegant wine, with an aroma of sultanas and the essences of the ageing woods. Due to the high quality of the tannins and woods used, it is a wine that presents great longevity, needing some time to reveal its full potential.

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Pêra-Manca

Pêra-Manca is crafted from the traditional grape varieties Aragonez and Trincadeira, carefully harvested from vines over 30 years old. The grapes, sourced from selected plots, ripen in a balanced manner, preserving the unique aromas and character of the varieties. Once harvested at their ideal ripeness, the grapes are brought to the winery, where they undergo full destemming, rigorous optical selection, and light crushing.

Fermentation takes place in French oak vats with temperature control, followed by extended post-fermentation maceration, ensuring a deep extraction of desired compounds. The wine ages for eighteen months in French oak barrels, followed by bottle aging in the cellars of the Monastery of Cartuxa. Without tartaric stabilization, this is a wine that reveals the essence of its terroir and the elegance of traditional winemaking.

Oenology: Pedro Baptista | Duarte Lopes.

Analytical Data:
Total Acidity (g/l) – 5.4
pH – 3.82
Total Sugars (g/l) – 1.1

Awards

Excellence Award 2017 – Revista de Vinhos 18,5/20 ; Best of 2017 – VINHO Grandes Escolhas

Allergens information

Contains sulphites.

SKU: 100182

Fundação Eugénio de Almeida

The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.

The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.

Address

Fundação Eugénio de Almeida

Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal

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