11,76€
approx. £9.78
O Produtor, tasting note published in May 27th 2018
Notes of black fruit in jam, intense earthy perceptions, mint, green coffee and toast. In the mouth it is structured, elegant, fresh and with a long finish.
A combination of Aragonês, Trincadeira and Alicante Bouschet, from Vinea Maria organic vineyard. Fermentation in stainless steel vats and ageing for 12 months in new and used French oak barrels.
Contains sulphites.
SKU: 105203
Paulo Laureano is one of Portugal’s most renowned winemakers and a reference in the Alentejo. An agronomist, oenologist trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 1993: designing wines. Especially in the company he set up with his family in 1999, which has become increasingly important in his life.
Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling his aromas and flavours, evaluating and optimising the reasons for his identity and personality, promoting them as true sources of pleasure.
His exclusive focus on Portuguese grape varieties reflects his way of life, viewing wine as a factor of culture and civilisation.
info@paulolaureano.com
(+351) 284 437 060
