O Produtor, tasting note published in January 27th 2024
Notes of black fruit in jam, intense earthy perceptions, mint, green coffee and toast. In the mouth it is structured, elegant, fresh and with a long finish.
A combination of Aragonez, Trincadeira, and Alicante Bouschet, the classic and timeless “blend” of Alentejo, coming from the organic vineyard Vinea Maria. Following our philosophy and at the same time meeting the current sustainability needs, an organic wine was born. With an elegant and attractive profile, it shows our commitment to sustainability and environmental preservation. Fermented in stainless steel tanks and aged for 12 months in new and used French oak barrels.
Gastronomy: Wild mushrooms, black pork dishes.
Allergens information
Contains sulphites.
SKU: 105203
Paulo Laureano
Paulo Laureano is one of Portugal’s most renowned winemakers and a reference in the Alentejo. An agronomist, oenologist trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 1993: designing wines. Especially in the company he set up with his family in 1999, which has become increasingly important in his life.
Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling his aromas and flavours, evaluating and optimising the reasons for his identity and personality, promoting them as true sources of pleasure.
His exclusive focus on Portuguese grape varieties reflects his way of life, viewing wine as a factor of culture and civilisation.
