39,99€
approx. £33.25
O Produtor, tasting note published in May 27th 2018
Notes of exotic black fruit jam, liquorice, spices and toast. Soft, with deep acidity, balanced and elegant. Very long in-mouth order, based on solid tannins, abundant, but round and velvety.
Soft crushing and defrosting, stainless steel mill fermentation at 25 ° C with submerged and daily rack and return blanket. Malolactic fermentation in 300 litres French oak barrels over a period of 12 months. Ageing in bottle for 12 months before going to market.
Contains sulphites.
SKU: 105204
Paulo Laureano is one of Portugal’s most renowned winemakers and a reference in the Alentejo. An agronomist, oenologist trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 1993: designing wines. Especially in the company he set up with his family in 1999, which has become increasingly important in his life.
Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling his aromas and flavours, evaluating and optimising the reasons for his identity and personality, promoting them as true sources of pleasure.
His exclusive focus on Portuguese grape varieties reflects his way of life, viewing wine as a factor of culture and civilisation.
info@paulolaureano.com
(+351) 284 437 060
