Papa Figos
Of all the birds in the Douro, the Papa Figos is one of the rarest. A migratory bird with vibrant and attractive colors. The unique and rare character of this bird is the perfect inspiration for this magnificent wine from Casa Ferreirinha.
Papa Figos is a red wine from the Douro, ideal for both daily consumption and special occasions. An elegant and at the same time vibrant wine, classic and simultaneously modern, which reflects the essential values of Casa Ferreirinha, the house with the longest tradition in producing quality wines in the Douro and one of the greatest global references of this region.
Vinification: Grapes from the sub-region of Douro Superior, namely from Quinta da Leda and from growers who have vineyards, preferably with northern exposure and higher altitude. After destemming and gentle crushing, the grapes are directed to stainless steel vats where alcoholic fermentation takes place. During this phase, gentle macerations with controlled temperature are carried out.
Maturation: During the period between alcoholic fermentation and the execution of the final blend, the wines are subjected to numerous tastings and analyses to assess their quality. Once aging is complete, in stainless steel and cement vats, the final blend is made after a careful selection of wines. To preserve the highest quality, it undergoes only a slight fining and filtration before bottling.
Papa Figos Red was designed to be consumed young. However, its quality is maintained and will benefit from aging for 2 to 3 years after the harvest, remaining at its best for about 4 to 6 years, provided it is stored horizontally in a dry and cool place. Serve directly from the original bottle. Consume within 24 hours after opening. Ideal to accompany meat dishes, but being a very gastronomic wine, it can also accompany white meats or oven-roasted fish.
Nutritional information (typical values per 100ml):
Alcohol | 10.3 g/100mL
Sugars | 0.9 g/100mL
Calories | 331 kJ/79 kcal
Technical Details:
Total Sugars | 0.9 g/L ±0.5
Total Sulfur Dioxide | 120 mg/L ±20
Total Acidity (tartaric acid) | 5.1 g/L ±0.5
pH | 3.6 ±0.1
Enology: Luís Sottomayor.
Em Francês
Awards
Trophy Winner – International Wine Challenge 2019
Allergens information
Contains sulphites.
SKU: 100296