O Produtor, tasting note published in May 23rd 2019
Medium intensity ruby colour. Aroma of dried leaves, red fruits, vanilla and smoke. Dry with high acidity, medium alcohol, body and harsh tannins, with a long and firm finish.
The grapes were destemmed and underwent pre-fermentative maceration for 48 hours. They were then fermented in stainless steel vats with controlled temperature. Fermentation finished in 600 litre barrels in which it remained for around 16 months.
Allergens information
Contains sulphites.
SKU: 105575
Costa Boal Family
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