O Produtor, tasting note published in December 27th 2019
This wine has a very deep deep red color, with strong notes of red berry fruits, combined with nuances of coffee, mocha, vanilla and dried fruits. It has a full, complex, fresh, elegant and persistent structure.
Quinta da Bacalhôa is located on the north-facing Azeitão hillsides. It finds the ideal “terroir” for the production of excellent wines – well-drained clay-limestone soils with a mild climate due to the strong Atlantic influence. Cabernet Sauvignon, Merlot and Petit Verdot grape varieties benefit from the natural conditions for a slow and balanced maturation. Vinification: 18 months in new French oak barrels, minimum 19 months in bottle before marketing begins.
Allergens information
Contains sulphites.
SKU: 100662
Bacalhôa Vinhos
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Address
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos
Portugal
