Pai Horácio
Concept: A blend of the best varietal wines from each harvest to honor the company’s founder.
Vineyard Altitude: 160 to 650 m.
Soil: Schist and Schist/Granite.
Vinification: The process is minimalist, using granite lagares with mechanical foot treading. After fermentation, which included about one week of maceration, the wine was transferred to stainless steel tanks, where it naturally clarified. Following malolactic fermentation, it was moved to oak barrels for aging, which lasted around twelve months.
Serving Recommendations: Serve at 15ºC, decantation recommended. Given its characteristics, it is perfect for celebratory occasions and to enhance oven-roasted dishes.
Allergens information
Contains sulphites.
SKU: 104657