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Soils: Clay-limestone.
Vineyards: In 2019, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable farming practices, certified according to the “Integrated Production Standards”. Currently, these vineyards are managed under Organic Production Mode.
Grapes: Pinot Noir grapes harvested from “Vinha Todo-o-Mundo”, planted in 2012 (0.54 ha, North–South exposure), and from “Vinha do Bem-Amado”, planted in 2014 (1.49 ha, East–West exposure).
Vinification: Careful selection of bunches and berries, applied to 100% of the grapes. Fermentation in traditional lagares, with cold pre-fermentation maceration. Aged for 9 months in French oak barrels from Séguin Moreau.
Total acidity: 5.12 g/L | pH: 3.32 | Residual sugar: 0.6 g/L
Allergens information
Contains sulphites.
SKU: 104114