Muxagat
Produced from one of the most planted grape varieties in the Douro vineyards,
after manual harvest the grapes arrive at the winery in 20kg boxes, after
destemmed, the grapes ferment naturally by the action of indigenous
in cement vats between 24ºC and 28ºC, with maceration of about one month.
maceration of about one month. Ageing takes place on fine lees until bottling in
until bottling, in underground cement vats, for around 10 to 11 months.
Allergens information
Contains sulphites.
SKU: 106056
