Muxagat
This is a wine produced from grapes that are planted at an
altitude between 500m and 600m. Harvested manually, the grapes
to the winery, where they go directly into the granite presses, without
without destemming. The traditional foot treading is done for 3 hours and after 2 or 3 days
maceration, the must is transferred to French and Austrian oak
barrels, where the fermentation is finished, and after a 2 year ageing period, the must is
years, it is bottled. After bottling, it begins a 3-year ageing period in
years in bottle, according to the wine proof.
Allergens information
Contains sulphites.
SKU: 106058
