O Produtor, tasting note published in February 10th 2024
This wine displays an attractive ruby red colour, of medium depth, with some brick red sparkles. The nose reveals delicious aromas of red and black fruit such as blueberries, plums and forest fruit, along with hints of liquorice and chocolate.
Medium-bodied on the palate, the wine shows lovely balance with notes of roasted coffee beans, ripe fruit, silky tannins and a lingering finish. This Crianza can be enjoyed now, but also has enough structure to be poisoned for several years.
Fermentation with indigenous yeasts in oak vats. Aged for 24 months in barrels made in our cooperage from selected oak. Before bottling, the wine is finished with fresh egg white. Once bottled, it is left to undergo a rounding off process for 12 months in our cellar, as a minimum