With a deep commitment to upsetting the status quo and bringing viticulture back to its forgotten roots in our region, the current generation at Morgado do Quintão is trying to shape a new perspective on Algarve wine, seizing an opportunity to nurture the land where the vine first came to the Iberian Peninsula. Manual harvest, light pressing, pre-fermentative maceration at 14ºC, skin contact for 15 days, aged in French oak barrels for 15
months. Controlled fermentation at 27ºC.
Winemaker: Joana Maçanita.
Allergens information
Contains sulphites.
SKU: 106000
Morgado do Quintão
Wildly enveloped by the pastoral verdure of the Algarvian Barrocal, Morgado do Quintão was founded in the early 1800s by the Count of Silves, and still remains in the same family, one whose unerring and resilient passion for the land, food, adventure and entertaining merges with a love of local heritage, beauty and conservation.
