Vinification: Harvested by hand into small 20kg crates, crushed manually by foot and
macerated for 5 days pre ferment. Fermented in stainless steel tanks and aged for 6 months.
Winemaker: Joana Maçanita
Allergens information
Contains sulphites.
SKU: 106008
Morgado do Quintão
Wildly enveloped by the pastoral verdure of the Algarvian Barrocal, Morgado do Quintão was founded in the early 1800s by the Count of Silves, and still remains in the same family, one whose unerring and resilient passion for the land, food, adventure and entertaining merges with a love of local heritage, beauty and conservation.