Monte Cascas
The grapes are destemmed and crushed directly to the vat, 7 days of cold maceration; Alcoholic fermentation begins at 12ºC and ends at 32ºC, Malolactic Fermentation in French oak (40% of the lot). About 40% of the batch aged for 6 months in used French oak barrels.
Allergens information
Contains sulphites.
SKU: 101173