O Produtor, tasting note published in June 10th 2017
Dark ruby colour. Red fruit layered with tobacco and peppermint aromas. The palate has rich plum and earthy flavours, pepper and spice characters. Structured palate with silky tannins. Velvety finish.
Our grapes were carefully selected and totally destemmed on arrival at the winery. “Lagares” with mechanical foot treading were used for fermentation at a controlled temperature of 25ºC. After malolactic fermentation, the wine was transferred into a combination of half French and half American oak barrels for a 10 months ageing.
Awards
LE CHALLENGE INTERNATIONAL DU VIN – BRONZE (2013)
– DECANTER WORLD WINE AWARDS – BRONZE (2013)
– CONCOURS MONDIAL DE BRUXELLES – SILVER (2013)
– MUNDUS VINI – GOLD (2013)
– CHINA WINE & SPIRITS AWARDS – SILVER (2013)
Allergens information
Contains sulphites.
SKU: 102049
Parras Vinhos
Selection of Oenologists is an innovative concept in the wine area. The experience of several oenologists, viticulturists and consultants in the area meets at Parras – Selection of Oenologists in order to respond to the demanding and volatile demands of the market. The vast team travels every year through the various wine regions of Portugal in order to select the best grape varieties and the best grapes from each region. In the laboratory, the oenology team works in favour of superior nectars with profiles suited to current consumers. The result is distinctive and has been the subject of the best reviews. The Parras brands have reached important international markets and have won awards in renowned international competitions.
Address
Parras Vinhos – Seleção de Enólogos
Estrada Nacional 8-5 km 2,3. 2460-526 Maiorga, Alcobaça
