O Produtor, tasting note published in May 12th 2019
In the tasting it shows intense floral aromas of rosemary and rock-rose, well integrated with a fragrant aroma of black plums and pepper. Structurally intense and with a well marked depth, it becomes a very pleasant and persistent wine.
Petite Sirah grapes harvested at dawn and carefully transported to the winery, where they were partially destemmed. Afterwards, and for 48 hours, a pre-fermentative maceration took place at low temperatures in a reductive environment. The fermentative cycle took place normally, at a controlled temperature in 20 ton vats. After the end of the alcoholic fermentation, a post-fermentative maceration was carried out at low temperature for 96 hours. Malolactic fermentation took place naturally in wood, where the wine aged for a period of 8 months and was subsequently bottled.
Allergens information
Contains sulphites.
SKU: 105624
Parras Vinhos
Selection of Oenologists is an innovative concept in the wine area. The experience of several oenologists, viticulturists and consultants in the area meets at Parras – Selection of Oenologists in order to respond to the demanding and volatile demands of the market. The vast team travels every year through the various wine regions of Portugal in order to select the best grape varieties and the best grapes from each region. In the laboratory, the oenology team works in favour of superior nectars with profiles suited to current consumers. The result is distinctive and has been the subject of the best reviews. The Parras brands have reached important international markets and have won awards in renowned international competitions.
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