Mingorra
Slight cold maceration; traditional tanning fermentation in lagares at a temperature of 26ºC; 12 months ageing in French oak.
Allergens information
Contains sulphites.
SKU: 105290
12,68€
approx. £10.71
O Produtor, tasting note published in November 27th 2022
It has an intense colour, an accentuated aroma of red fruit jams well wrapped with tea notes, balanced acidity, firm and persistent tannins.
Slight cold maceration; traditional tanning fermentation in lagares at a temperature of 26ºC; 12 months ageing in French oak.
Contains sulphites.
SKU: 105290
In the warm lands of Baixo Alentejo, just a few kilometres from the city of Beja, there is one of the oldest wine-growing cultures in the region. These are vineyards with decades of history that Henrique Uva has been preserving and making profitable for years and which he has always wanted to value as an independent producer.
In 2004, the dream came true, with the project being named Henrique Uva / Herdade da Mingorra. The winery is duly framed within the 1,400 ha of a landscape that is even exuberant, such is the diversity of cultures and fauna, with various river basins functioning as authentic oases. The Winery assumes itself as an authentic place of worship. A space where modernity and functionality coexist, indelibly, with the most traditional techniques.
51 284 952 004
Herdade da Mingorra 7800-761 Beja
geral@mingorra.com