O Produtor, tasting note published in May 27th 2023
Intense in color and aroma, with attractive notes of dried herbs alongside ripe fruit, wild berries, and black plum. Smoky hints from the wood and polished, smooth tannins.
The genuine image of Herdade da Mingorra. Each bottle of this wine carries the character of our land of partridges.
CLASSIFICATION | Regional Alentejo Wine.
VINIFICATION | Fermentation in stainless steel tanks, without stems, at a controlled temperature of 26ºC, followed by 6 months of aging in French oak barrels.
ANALYSES | Total Acidity: 5.9 g/L | pH: 3.45
SERVING | Serve at 16ºC, best paired with meat dishes.
STORAGE | Store bottles in a ventilated, dark place at 12–13ºC with 60% relative humidity.
Allergens information
Contains sulphites.
SKU: 105286
Mingorra
In the warm lands of Baixo Alentejo, just a few kilometres from the city of Beja, there is one of the oldest wine-growing cultures in the region. These are vineyards with decades of history that Henrique Uva has been preserving and making profitable for years and which he has always wanted to value as an independent producer.
In 2004, the dream came true, with the project being named Henrique Uva / Herdade da Mingorra. The winery is duly framed within the 1,400 ha of a landscape that is even exuberant, such is the diversity of cultures and fauna, with various river basins functioning as authentic oases. The Winery assumes itself as an authentic place of worship. A space where modernity and functionality coexist, indelibly, with the most traditional techniques.
Address
51 284 952 004
Herdade da Mingorra 7800-761 Beja
geral@mingorra.com
