Mingorra
Slight cold maceration, traditional tanning fermentation in temperature controlled wine presses at 26º. Aged for 12 months in French oak wood.
Allergens information
Contains sulphites.
SKU: 105291
Red Wine Mingorra Black 2017, 75cl Regional Alentejano
28,77€
approx. £23.92
O Produtor, tasting note published in May 23rd 2019
Intense and deep colour, complex aroma of black fruit well integrated with wood, full-bodied, voluminous and persistent.
Mingorra
In the warm lands of Baixo Alentejo, just a few kilometres from the city of Beja, there is one of the oldest wine-growing cultures in the region. These are vineyards with decades of history that Henrique Uva has been preserving and making profitable for years and which he has always wanted to value as an independent producer.
In 2004, the dream came true, with the project being named Henrique Uva / Herdade da Mingorra. The winery is duly framed within the 1,400 ha of a landscape that is even exuberant, such is the diversity of cultures and fauna, with various river basins functioning as authentic oases. The Winery assumes itself as an authentic place of worship. A space where modernity and functionality coexist, indelibly, with the most traditional techniques.
Address
51 284 952 004
Herdade da Mingorra 7800-761 Beja
geral@mingorra.com
