Total crushing and demineralisation of the grapes. Pre-fermentative maceration at a controlled temperature of 15ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before bottling, the wine ages in new French oak barrels for 12 months.
Allergens information
Contains sulphites.
SKU: 104601
Quinta da Alorna
Quinta da Alorna was launched in 1723 when D. Pedro de Almeida, First Marquis of Alorna, named the estate after he conquered Alorna Fort in India.
Near Tagus River, with ‘bela sombra’, a wonderful and rare tree in the entrance, Quinta da Alorna is known not only for wines of high quality but also for the splendor of whole estate.
With 2.800 hectares area, located in the center of Portugal, near Santarém, Quinta da Alorna has been diversifying its business fields based on the principles of sustainability, social responsibility and conservation of natural environment.