Lupucinus
The grapes were harvested by hand into 25 kilo boxes at their ideal point of ripeness, intending them to present a vigorous ripeness, leading to greater aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in vats, with the aim of ensuring that the quality constituents present in the skins of ripe grapes pass smoothly into the wine. 6 months in stainless steel vats.
Allergens information
Contains sulphites.
SKU: 106140