Produced with Baga (60%) and Touriga Nacional(40%), this wine is vinified in order to highlight the primary aromas and chocolate character of Baga subject to a first harvest at the end of August. It fermented for 3 days in stainless steel vats, at controlled temperature.
Allergens information
Contains sulphites.
SKU: 101245
Luis Pato Vinhos
“For us, creating wines is not only a passion but also a pleasure. To our rigour of cellar production we ally a creative capacity, typical of our Latin origin“.