Lua Cheia
Collected in 22 kg boxes. Stripped and crushed, 12 hours pre-maceration fermentation at 34°C to increase enzymatic function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24°C); light reassembling (pumping). Aged in new and old French barriques for 12 months and 10 months in bottle.
Allergens information
Contains sulphites.
SKU: 105306