4,19€
approx. £3.48
O Produtor, tasting note published in May 27th 2021
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This Loios, Red Regional Alentejo, is born from grapes whose vines are planted in clay-limestone and schist soils. Harvesting is done mechanically and manually depending on the plot. The grapes are crushed and destemmed, followed by a 24-hour maceration. Fermentation takes place at a controlled temperature in rotating tanks.
It pairs well with red meats, poultry, and pasta dishes.
Contains sulphites.
SKU: 100172
Our purpose is to be a reference for Portuguese wines at international level by conferring a particular identity to different wines in which consumers can rely on.
We also wish to offer all our clients in different countries wines that best represent each Portuguese region and are a quality symbol of our products from Alentejo, Tejo, Beiras, Douro and Vinho Verde.
João Portugal Ramos Vinhos S.A.
Vila Santa
7100-149 Estremoz
Portugal
