Lobo Seleção
Harvest
Third week of September, dry weather. Hand-picked. Average yield of 40 hl/ha
VINIFICATION
Destemming and total crushing followed by temperature-controlled fermentation in Lagares vats with long macerations. Aged for 12 months in French, American and Portuguese oak barrels, followed by bottle ageing to the present day.
AGEING
Aged for 12 months in American, French and Portuguese oak barrels.
STORAGE
Store at a temperature of 12ºC and 60% humidity.
Allergens information
Contains sulphites.
SKU: 106767