Lobo Seleção
Harvest
In the third week of September, in dry weather. Manual harvesting. Average yield of 40 hl/ha
Vinification
Destemming and total crushing followed by fermentation under controlled temperature in Lagares vats with long macerations. Aged for 12 months in French, American and Portuguese oak barrels, followed by
ageing in bottles until today.
GRAPES ORIGINS
Fernando Pó (Palmela)
AGEING
Aged for 12 months in American, French and Portuguese oak barrels followed by some months in bottles.
Allergens information
Contains sulphites.
SKU: 106766