Kompassus
The Kompassus Reserva Tinto 2019 is made from grapes from old vines, aged between 50 and 90 years, planted in clay-limestone soil, in a temperate Mediterranean climate with Atlantic influence.
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Manual harvest in the first week of October with perforated 15kg crates. Fermentation in stainless steel lagares with extended skin maceration, followed by aging in used French Oak barrels of 400L and 700L for 18 months.
Winemakers: Magda Costa & Anselmo Mendes.
Allergens information
Contains sulphites.
SKU: 101211
