O Produtor, tasting note published in May 23rd 2019
This wine is the result of the union of three of the main grape varieties of the Dão Region, Tinta Roriz, Alfrocheiro and Jaen. It has an intense red colour and a very present aroma of forest fruit and bergamot. In the mouth it is full-bodied, without losing its elegance. Its finish is long and complex.
Classic vinification. Crushing with total destemming. Fermentation in granite presses with foot treading, with controlled temperature up to 26ºC and with pelicular maceration for 7 days. Malolactic fermentation after alcoholic fermentation. Ageing in stainless steel vats.
Allergens information
Contains sulphites.
SKU: 105536
Julia Kemper
Currently, the Julia Kemper wine brand is sold in Portugal and all over the world, keeping the noble varieties of the region: Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen, in red, and Encruzado, Malvasia Fina and Verdelho, in white, besides keeping other varieties not fully identified in small quantities.
Besides the production and commercialisation of our Portuguese wines, we also bet on a distinct Wine Tourism, with various wine programmes, experiences and events that truly transport you to the Julia Kemper Wines world.
The sensory characteristics and unusual quality of the Julia Kemper Wines brand have been recognised nationally and internationally, being one of the 50 best Portuguese wines for several years and receiving several honourable distinctions and important awards in Portugal and worldwide.
