Red Wine

JP

75cl

Península de Setúbal

JP

Winemaking: The grape varieties are fermented separately using the traditional method, with a short maceration period, and fermentation at a controlled temperature to ensure the retention of fruity aromas, aiming at a modern style, which is very fruity and particularly pleasant when consumed young.

Ageing: Not aged in wooden casks

Tasting notes: Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure.

Gastronomy: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

Serving Temperature: 14 – 16ºC

Allergens information

Contains sulphites.

Bacalhôa Vinhos

Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.

Address

Bacalhôa – Vinhos de Portugal, S.A.

Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos
Portugal